HOT ARTICHOKE DIP RECIPE

1 can (14 oz.) artichoke hearts, drained & chopped 1 cup mayonnaise 1 cup grated parmesan cheese 1 garlic clove, minced Heat oven to 350 degrees. Mix all the ingredients and spoon into a 9 inch pie plate. Bake 20 to 25 minutes or until lightly browned. Serve with tortilla chips or crackers.